Governor Stable bouldering comp photos are up here, here, here, and here. Final results are up here.
And argh! Trying to do some cooking tonight – spent forever trying to track down beef stock, pastry sheets and mixed herbs (I gave up on the mixed herbs and got something called Italian seasoning in the end – it looked right at least). Plain flour is ‘all-purpose flour’. Cooking choc bits are called ‘semi-sweet morsels’. Castor sugar is ‘fine granulated sugar’. Argh, the culture shock.
Edit – And the pastry I got (the only stuff they actually had) was those thin sheets instead of normal pastry. So my meat pies are looking fully gourmet (pronounced ‘gormett’).
