I suppose including cheese in your meat slice makes sense on a certain level, as it will save you having to put to put two separate slices of stuff in your sandwich. Not entirely sure about the macaroni though.
Tag: supermarket
There’s not much point to this post other than to show off our mountains. They are becoming increasingly snow-covered. Come November I’ll probably be moving to the dark side of the valley (up underneath thum thare snowy mountains), so you’ll get to see more of the other mountains – won’t that be exciting?
I should be asleep – can this possibly still be jet-lag or has it crossed the boundary into random insomnia?
Governor Stable bouldering comp photos are up here, here, here, and here. Final results are up here.
And argh! Trying to do some cooking tonight – spent forever trying to track down beef stock, pastry sheets and mixed herbs (I gave up on the mixed herbs and got something called Italian seasoning in the end – it looked right at least). Plain flour is ‘all-purpose flour’. Cooking choc bits are called ‘semi-sweet morsels’. Castor sugar is ‘fine granulated sugar’. Argh, the culture shock.
Edit – And the pastry I got (the only stuff they actually had) was those thin sheets instead of normal pastry. So my meat pies are looking fully gourmet (pronounced ‘gormett’).